"Hey! Yer outta detergent homeboy!!"

Hello and welcome to pots have two sides? I pose this as a question because I'm not sure that anyone else realizes this. Now lemme take a moment to clear some things up. This is in noway a hateful site against dishwashers...in fact, I think this celebrates the beautiful diversity that lies within a restaurant kitchen. Dishwashers are generally the most colorful characters you are likely to ever meet. They are quite often volatile, intense, and yes sometimes completly batshit crazy! This is part of the reason you work with so many different ones, and thank god for that...at least I'll never run out of things to write about! I spend a lot of time "studying" the dishwasher, trying to figure out what makes him tick. How do they discern in their mind, just where to put each item and what exactly is "clean"? I hope to share with you various stories and anecdotes about the kitchens I have been in...at least until I lose interest (which will probably be in a week or so). So check back every so often to see whats driving me fucking nuts!!!